Description
Try this quick hot spinach dip recipe for a creamy irresistible flavor thats perfect for any gathering Your guests will love it 154 chars
4 cups of fresh spinach, chopped
8 oz of cream cheese, softened
1 cup of sour cream
1/2 cup of mayonnaise
1 cup of shredded cheese (Cheddar or Monterey Jack)
2 cloves of garlic, minced
1/2 small onion, finely chopped
1/2 teaspoon of salt
1/4 teaspoon of pepper
Start by preheating your oven to 350°F (175°C). A well-heated oven ensures an even, bubbling dip.
In a large sauté pan, cook the chopped fresh spinach over medium heat until wilted, about 3-5 minutes.
In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Stir until smooth. Add minced garlic, chopped onions, salt, and pepper.
Fold the cooked spinach into the cream cheese mixture. Gently mix in the shredded cheese until combined.
Transfer the mixture into a baking dish. Bake for about 20 minutes or until the top is golden and bubbly.
Serve your hot spinach dip immediately with an assortment of dippers like tortilla chips or fresh vegetable sticks.
Notes
This irresistible hot spinach dip recipe is a perfect blend of flavors and nutrients, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 250
- Sugar: 2g
- Fat: 20g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
