Irresistible Italian Limoncello Cake Recipe: Easy & Delicious!
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:sophieb
Total Time:90 minutes
Yield:8 servings 1x
Description
Savor this easy limoncello cake recipe, a delightful Italian dessert perfect for any occasion. Indulge in its zesty, irresistible flavors today! (153 chars)
Ingredients
Scale
2 cups of all-purpose flour
1 cup of sugar
1 tablespoon of baking powder
1/2 teaspoon of salt
3 large eggs
1/2 cup of unsalted butter (melted)
1/2 cup of limoncello
1/2 cup of whole milk
Zest of 2 lemons
1 cup of powdered sugar (for frosting)
1/2 cup of heavy cream (for frosting)
Instructions
Step 1: Prepare Your Ingredients. Gather all ingredients and preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
Step 2: Mix the Dry Ingredients. In a large bowl, whisk together all-purpose flour, sugar, baking powder, and salt.
Step 3: Whisk the Wet Ingredients. In another bowl, whisk together eggs, melted butter, limoncello, milk, and lemon zest.
Step 4: Combine Wet and Dry Ingredients. Gradually pour wet ingredients into dry ingredients, stirring gently.
Step 5: Bake the Cake. Pour the batter into the prepared pan and bake for about 30 minutes, or until a toothpick comes out clean.
Step 6: Prepare the Frosting. While the cake cools, whip the heavy cream and powdered sugar until soft peaks form.
Step 7: Frost the Cake. Once cooled, spread the frosting over the top and drizzle with limoncello or lemon glaze.
Step 8: Serve and Enjoy. Slice and serve chilled or at room temperature.
Notes
This Irresistible Italian Limoncello Cake brings the essence of Italy to your home with its refreshing flavors and inviting aroma.
