Irresistible Mini Cannoli Cups Delightful Decadent Treats
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Author:sophiebennet
Total Time:50 minutes
Yield:12 servings 1x
Description
Savor the delightful decadent Irresistible Mini Cannoli Cups Perfectly crafted for a sweet bite that leaves you wanting more Enjoy every taste
Ingredients
Scale
1 cup ricotta cheese, sifted
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 cup mini chocolate chips
1 package mini phyllo cups, store-bought
2 tablespoons lemon zest
Pistachios, finely chopped, for garnishing
Optional: almond extract or cinnamon
Instructions
In a mixing bowl, combine the sifted ricotta cheese, powdered sugar, vanilla extract, and lemon zest. Use a hand mixer for 1-2 minutes until the mixture is smooth and creamy.
Gently fold in the mini chocolate chips using a spatula, ensuring they are evenly distributed within the ricotta mixture.
Using a pastry bag or a spoon, fill each mini phyllo cup with the ricotta mixture, making sure to overfill slightly for a delightful presentation.
Place the filled cannoli cups in the refrigerator for at least 30 minutes to allow flavors to meld and ensure they hold their shape.
