Irresistible Peach UpsideDown Mini Cakes Delightful Treats
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Author:sophiebennet
Total Time:40 minutes
Yield:12 mini cakes 1x
Description
Savor the delightful taste of mini cakes topped with juicy peaches Try these Irresistible Peach UpsideDown treats for a perfect dessert experience
Ingredients
Scale
2 ripe peaches, pitted and sliced
1/4 cup unsalted butter, softened
1/2 cup brown sugar
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 large egg
1/2 cup buttermilk
1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Slice your peaches into thin wedges and set aside.
In a small saucepan over medium heat, melt the butter and brown sugar together until smooth. Pour the mixture into the bottoms of greased muffin tins and arrange peach slices on top.
In a separate bowl, mix the flour, baking powder, baking soda, salt, and cinnamon. In another bowl, whisk together the egg, buttermilk, and vanilla extract until frothy. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Pour the batter over the arranged peaches in the muffin tins, filling each cup about two-thirds full.
Bake for about 20-25 minutes, or until a toothpick inserted comes out clean. Allow to cool slightly before inverting onto a wire rack.
Serve warm, optionally with a scoop of vanilla ice cream.
