Irresistible Peach UpsideDown Mini Cakes Delightful Treats
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Author:sophiebennet
Total Time:1 hour 30 minutes
Yield:12 mini cakes 1x
Description
Indulge in delightful mini cakes topped with juicy peaches Irresistible Peach UpsideDown treats that bring joy to every bite Perfect for any occasion
Ingredients
Scale
Fresh peaches (about 3, finely sliced)
½ cup unsalted butter
⅔ cup brown sugar
1 cup all-purpose flour
½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 large egg
½ cup milk
1 tsp vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Melt the butter in a small saucepan over medium heat and mix in the brown sugar until dissolved.
Pour the butter and brown sugar mixture into the bottom of your greased muffin tin. Arrange the sliced peaches over the mixture.
In a mixing bowl, combine the flour, baking powder, baking soda, and salt. In another bowl, whisk together the egg, milk, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients until just combined.
Spoon the cake batter over the arranged peaches in the muffin tin, filling each cavity about ¾ full.
Place the muffin tin in the preheated oven and bake for about 30 minutes, or until a toothpick inserted comes out clean.
Allow the cakes to cool in the pan for about 10 minutes before inverting them onto a wire rack.
