Description
Savor the bold flavors in this Irresistible Spicy Southern Chicken Spaghetti Casserole Recipe Perfect for family dinners or gatherings 155 chars
1 lb of spaghetti
2 cups cooked shredded chicken
1 can (10 oz) diced tomatoes with green chilies
1 cup cream of chicken soup
1 cup shredded cheddar cheese
1 onion, chopped
3 garlic cloves, minced
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon cayenne pepper
Salt and pepper to taste
Fresh parsley for garnish
Cook the spaghetti according to package instructions, drain and set aside.
In a large skillet, heat the olive oil and sauté the onion until translucent. Add garlic and sauté for 1 minute.
Combine the chicken, diced tomatoes, cream of chicken soup, paprika, cayenne pepper, and spaghetti in the skillet, and mix well.
Preheat the oven to 350°F (175°C). Transfer the mixture to a greased 9×13 inch baking dish and sprinkle cheese over the top.
Bake for 25 minutes until bubbling and golden brown, optionally broil for 2-3 minutes for a crispy topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Bake
- Cuisine: Southern
Nutrition
- Calories: 450 calories
- Sodium: 650 mg
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 50 grams
- Protein: 30 grams
