Discover the flavorpacked delight of irresistible stuffed flank steak a sizzling dish perfect for any occasion Enjoy every mouthwatering bite 153 chars
Ingredients
Scale
1.5 pounds flank steak
1 cup spinach, chopped (or kale for a more robust flavor)
1/2 cup sun-dried tomatoes, chopped
1/2 cup feta cheese (try goat cheese for a creamier texture)
1/4 cup pine nuts, toasted (or walnuts for a budget-friendly option)
Prepare the Flank Steak: Butterfly the flank steak by slicing it horizontally but not all the way through, creating a large, thin surface.
Make the Filling: In a large mixing bowl, combine chopped spinach, sun-dried tomatoes, feta cheese, pine nuts, garlic, basil, and olive oil. Season with salt and pepper.
Stuff and Roll: Spread the filling mixture over the open flank steak. Roll it tightly and secure with kitchen twine or toothpicks.
Sear the Steak: Heat olive oil in a skillet and sear the rolled steak on all sides for 3-4 minutes per side.
Roast: Transfer to a preheated oven at 375°F (190°C) and roast for 20-25 minutes, until the internal temperature reaches your desired doneness.
Rest and Serve: Let the steak rest for 10 minutes, then slice into pinwheels and serve warm.
