Irresistible White Chicken Lasagna Soup Recipe Pure Comfort
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:sophiebennet
Total Time:40 minutes
Yield:6 servings 1x
Description
Discover pure comfort with this irresistible white chicken lasagna soup recipe A delicious twist on classic flavors thats sure to warm your soul
Ingredients
Scale
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
1 pound cooked chicken breast, shredded (rotisserie chicken works perfectly)
6 cups chicken broth
3 cups fresh spinach (or kale for a heartier option)
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
2 teaspoons Italian seasoning
12 lasagna noodles, broken into pieces
Salt and pepper, to taste
Fresh basil, for garnish (optional)
Instructions
Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
Incorporate the shredded chicken into the pot, followed by the chicken broth. Bring it to a gentle simmer, allowing those flavors to meld beautifully.
Add the fresh spinach (or kale) and skim off any foam that rises to the surface. Keep stirring until the greens wilt.
In a separate bowl, mix the ricotta, mozzarella, and Parmesan cheese. Take a ladle of the hot broth and mix it with the cheese mixture until it’s creamy and smooth.
Break the lasagna noodles into smaller pieces and add them to the pot, cooking until al dente. This will take about 8-10 minutes.
Finally, fold the cheese mixture into the soup, stirring continuously until everything is well combined and creamy. Season with Italian seasoning, salt, and pepper to taste.
