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Irresistible White Sauce Pizza with Creamy Garlic Bliss

Irresistible White Sauce Pizza with Creamy Garlic Bliss


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  • Author: sophieb
  • Total Time: 90 minutes
  • Yield: 4 servings 1x

Description

Savor the taste of creamy garlic bliss in this irresistible white sauce pizza, perfect for a delightful meal that satisfies every craving! (154 chars)


Ingredients

Scale
  • 1 pound of pizza dough
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1 cup of grated Parmesan cheese
  • 1/2 cup of ricotta cheese
  • 2 cups of fresh spinach, chopped
  • 1 cup of cherry tomatoes, halved
  • 1/2 cup of red onion, thinly sliced
  • Salt and pepper to taste

  • Instructions

  • If you’re using store-bought dough, follow package instructions. If making from scratch, combine 2 cups of flour, 1 packet of yeast, 1/2 teaspoon salt, and 3/4 cup of warm water in a bowl. Knead for about 10 minutes until smooth, then allow it to rise in a warm area for 30 minutes.
  • In a saucepan, heat the olive oil over medium heat. Sauté the minced garlic for about 1 minute until fragrant but not burnt. Stir in the heavy cream, cooking for another 2-3 minutes until slightly thickened. Incorporate the grated Parmesan and ricotta cheese, mixing until smooth. Season with salt and pepper to taste. Remove from heat and set aside.
  • In a mixing bowl, combine the chopped spinach, halved cherry tomatoes, and sliced red onion. Add a sprinkle of salt and pepper to enhance the flavors.
  • Preheat your oven to 475°F (245°C). Roll out the prepared pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza stone or a baking sheet lined with parchment paper. Spread a generous layer of the creamy garlic sauce over the dough. Evenly distribute the vegetable topping mixture on top.
  • Bake in the preheated oven for 15-20 minutes until the crust is golden brown and crispy, and the cheese is bubbling with gooey perfection. Keep an eye on it, especially towards the end, to prevent burning.
  • Let the pizza cool for a minute, slice it, and serve it with a drizzle of olive oil or even some crushed red pepper flakes for a hint of heat.
  • Notes

    A gourmet treasure, this white sauce pizza with creamy garlic bliss transforms the ordinary into the extraordinary, making every meal unforgettable.

    • Prep Time: 30 minutes
    • Cook Time: 60 minutes
    • Category: Main Course
    • Cuisine: Italian

    Nutrition

    • Serving Size: 4 servings
    • Calories: 350
    • Sugar: 2g
    • Fat: 20g
    • Carbohydrates: 30g
    • Fiber: 2g
    • Protein: 15g