Delicious Italian Fig Cookies Cucidati Recipe to Try Now
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Author:sophieb
Total Time:50 minutes
Yield:24 cookies 1x
Description
Discover a scrumptious Italian fig cookie recipe Cucidati thats easy to make Perfect for gatherings enjoy these delightful treats anytime
Ingredients
Scale
4 cups of all-purpose flour
1 cup of unsalted butter, softened
1 cup of sugar
2 large eggs
2 teaspoons of vanilla extract
1.5 cups of dried figs, chopped
1 cup of walnuts, chopped
1 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1 teaspoon of baking powder
1/4 cup of milk
Instructions
Step 1: In a large mixing bowl, combine the softened butter and sugar. Cream them together until light and fluffy. Add the eggs one at a time, mixing well after each addition, and mix in the vanilla extract.
Step 2: In another bowl, whisk together the flour, baking powder, cinnamon, and nutmeg. Gradually add this to the wet mixture, alternating with the milk, until a soft dough forms.
Step 3: In a saucepan, combine the chopped figs, walnuts, and a pinch of cinnamon. Cook over medium heat until sticky and fragrant, about 5-7 minutes.
Step 4: Roll out the dough on a floured surface to about 1/8 inch thick, cutting into rectangles of about 4 inches by 3 inches.
Step 5: Place a spoonful of the fig filling on each rectangle, fold over to create a pocket, and seal the edges with a fork.
Step 6: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Bake cookies for 15-20 minutes until golden brown.
Step 7: Let cool on a wire rack and optionally glaze with powdered sugar and milk before serving.
Notes
Italian Fig Cookies, or Cucidati, are not just delightful desserts; they are a culinary tradition steeped in history and flavor. These cookies hold a special place in many Italian-American families, often served during festive seasons.
