Delicious Italian Penicillin Soup Heal with Flavorful Comfort
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Author:sophiebennet
Total Time:45 minutes
Yield:6 servings 1x
Description
Savor the healing taste of Delicious Italian Penicillin Soup Experience flavorful comfort in every bowl for a cozy revitalizing meal
Ingredients
Scale
1 tablespoon olive oil
1 large onion, diced
3 cloves garlic, minced
2 medium carrots, sliced
2 celery stalks, chopped
1 cup mushrooms, sliced
1 can (14 oz) diced tomatoes
6 cups chicken or vegetable broth
1 cup uncooked pasta (like orzo or ditalini)
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 cup fresh spinach or kale, chopped
Parmesan cheese for serving
Instructions
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Incorporate the minced garlic, stirring for an additional minute until fragrant.
Next, toss in the sliced carrots, chopped celery, and mushrooms. Cook for another 5-6 minutes until the vegetables begin to soften.
Pour in the diced tomatoes with juices and the broth. Stir in the oregano and basil, allowing the mixture to come to a gentle boil. Season with salt and pepper to taste.
Add the uncooked pasta of your choice, reducing heat to a simmer. Cook for an additional 10-12 minutes or until the pasta reaches your desired tenderness.
Just before serving, stir in the chopped spinach or kale, allowing it to wilt in the hot soup for about 2 minutes.
Dish out your Italian Penicillin Soup into bowls, topping with freshly grated Parmesan cheese for an extra savory touch.
