Spice up your menu with this Jalapeo Popper Pizza recipean irresistibly delish treat that blends creamy cheese and zesty jalapeos for a flavor fest
Ingredients
Scale
1 pizza crust (store-bought or homemade)
1 cup cream cheese, softened
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
2–3 fresh jalapeños, sliced (seeds removed for less heat)
¼ cup crumbled bacon (optional, for added crunch)
2 tablespoons chopped green onions (for garnish)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Instructions
Preheat Your Oven: Preheat your oven to 425°F (220°C).
Prepare the Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, cheddar cheese, garlic powder, onion powder, and a sprinkle of salt and pepper. Mix until smooth and creamy.
Assemble the Pizza: Roll out your pizza crust on a floured surface and place it on a pizza stone or baking sheet. Spread the cream cheese mixture evenly over the pizza base, leaving a small border for the crust.
Add the Jalapeños and Bacon: Top the cream cheese layer with the sliced jalapeños and crumbled bacon, if using.
Add the Cheese Toppings: Sprinkle the shredded mozzarella cheese over the top of the jalapeños.
Bake the Pizza: Place the assembled pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown.
