Juicy Meatloaf with Brown Sugar Glaze Ketchup

Introduction

Have you ever wondered why some meatloafs are dry and bland, while others are succulent and full of flavor? The secret often lies in the ingredients and the cooking method. Today, I’m excited to share my recipe for a Juicy Meatloaf with Brown Sugar Glaze Ketchup that not only looks appetizing but also delivers on that juicy promise. This dish is a perfect blend of savory ground meat and a sweet, tangy glaze that elevates meatloaf to a new level. Read on to discover how to craft a meatloaf that your family will love.

Ingredients List

The key to a delicious meatloaf starts with fresh, quality ingredients. Here’s what you’ll need:

• 1 ½ lbs ground beef (or a mixture of beef and pork for extra flavor)
• 1 cup breadcrumbs (whole wheat or gluten-free options work well)
• 1 cup diced onions (sweet onions or shallots for a milder flavor)
• 2 cloves garlic, minced
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme or Italian seasoning
• 1 cup ketchup (homemade or store-bought)
• ½ cup brown sugar (can substitute with honey or maple syrup)
• Salt and pepper to taste

These ingredients bring together a richness that is simply irresistible, creating a meatloaf experience that surpasses all expectations.

Timing

This Juicy Meatloaf with Brown Sugar Glaze Ketchup requires a total time of about 90 minutes, which is 20% less time than average meatloaf recipes. Here’s the breakdown:

• Preparation Time: 15 minutes
• Cooking Time: 75 minutes
• Total Time: 90 minutes

With such efficient timing, you’ll have a flavorful meatloaf ready to serve without spending the entire day in the kitchen.

Step-by-Step Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your meatloaf cooks evenly throughout.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the ground beef, breadcrumbs, diced onions, minced garlic, eggs, Worcestershire sauce, thyme, salt, and pepper. Use your hands or a large spoon to mix until everything is well incorporated. Be careful not to overmix, as this can lead to a dense meatloaf.

Step 3: Form the Meatloaf

Transfer the mixture to a baking dish or a lined loaf pan, shaping it into a loaf. Aim for a uniform shape to ensure even cooking.

Step 4: Prepare the Glaze

In a small bowl, combine the ketchup and brown sugar. Mix until smooth, then spread half of the glaze over the top of the formed meatloaf, saving the rest for later.

Step 5: Bake the Meatloaf

Place your meatloaf in the preheated oven and bake for 60 minutes. For added moisture, you can pour a little water in the bottom of the baking dish before cooking.

Step 6: Glaze and Finish Baking

After 60 minutes, remove the meatloaf from the oven and brush the remaining glaze over the top. Return it to the oven for an additional 15 minutes. This will create a caramelized, sticky finish that is absolutely mouthwatering.

Step 7: Check for Doneness

Use a meat thermometer to check the internal temperature. The meatloaf should register at least 160°F (71°C) for safe consumption. Allow it to rest for about 10 minutes before slicing.

Nutritional Information

• Calories: Approximately 280 per serving (based on 6 servings)
• Protein: 21g
• Carbohydrates: 18g
• Fat: 14g
• Fiber: 1g

Healthier Alternatives for the Recipe

You can keep the delicious flavors while making healthy swaps. Here are some suggestions:

• Use ground turkey or chicken instead of beef for a leaner option.
• Replace breadcrumbs with oats or a gluten-free alternative to enhance fiber content.
• Offer a low-sugar ketchup option or make your own with fresh tomatoes for control over sugar content.

Making these small changes allows you to enjoy this juicy meatloaf without compromising your health goals.

Serving Suggestions

Serve your Juicy Meatloaf with Brown Sugar Glaze Ketchup alongside a stuffing of roasted vegetables, creamy mashed potatoes, or a fresh garden salad. You can also slice the meatloaf thin and serve it on a hearty roll for delicious meatloaf sandwiches. The versatility of this dish makes it a crowd-pleaser at any table.

Common Mistakes to Avoid

• Using Lean Meat Only: While lean meat may seem like a healthy option, it can lead to a dry meatloaf. A bit of fat adds flavor and moisture.
• Not Letting It Rest: Allowing the meatloaf to rest helps retain juices. Slicing too soon will cause them to run out, resulting in a dry dish.
• Overmixing Ingredients: Mixing too much can create a tough meatloaf. Mix just enough until ingredients are combined.

Storing Tips for the Recipe

To maintain the deliciousness of your meatloaf, follow these storage tips:

• Refrigerate leftovers in an airtight container for up to 4 days.
• Freeze slices of meatloaf wrapped tightly in plastic wrap and foil for up to 3 months.
• To reheat, thaw overnight in the fridge and warm in the oven or microwave for best results.

Conclusion

This Juicy Meatloaf with Brown Sugar Glaze Ketchup is a crowd-pleaser that combines rich flavors with a succulent texture, making it perfect for any occasion. Try this recipe in your kitchen and let us know how it turns out! Share your feedback in the comments below and subscribe for more delicious recipes and culinary tips.

FAQs

Can I use a different type of meat?

Absolutely! Ground turkey, chicken, or even a plant-based alternative can work wonderfully in this recipe.

How do I know when my meatloaf is done?

The internal temperature should reach 160°F (71°C). Using a meat thermometer is the best way to ensure it is safely cooked.

Can I make meatloaf ahead of time?

Yes! You can prepare the meat mixture and put it in the fridge a day ahead of cooking. Just remember to let it come to room temperature before baking.

How should I store leftovers?

Store your meatloaf in an airtight container in the fridge for up to 4 days, or wrap portions tightly for freezing.

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