Juicy Meatloaf with Brown Sugar Glaze Ketchup

Introduction

Did you know that nearly 94% of Americans enjoy meatloaf, but up to 60% find it dry and unappealing? What if I told you there’s a way to ensure your meatloaf remains juicy and flavorful, transforming this classic dish into a showstopper at your family dinner? In this recipe, we’ll guide you through making a Juicy Meatloaf with Brown Sugar Glaze Ketchup that will not only revive your passion for this dish but also impress your loved ones. Let’s dive in!

Ingredients List

• 2 pounds ground beef (you can use ground turkey for a healthier option)
• 1 cup breadcrumbs (panko works wonders for extra crunch)
• 1/2 cup finely chopped onion (red onion boosts flavor)
• 1/2 cup milk (almond or oat milk can be a great substitute)
• 2 large eggs
• 2 teaspoons Worcestershire sauce
• 1 tablespoon minced garlic (fresh garlic adds depth)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup ketchup (homemade or store-bought)
• 1/4 cup brown sugar

Timing

This recipe is simple and takes only 90 minutes in total—20% less time than the average traditional meatloaf recipe. Here’s the breakdown:

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Total Time: 75 minutes

Step-by-Step Instructions

Step 1: Prepare the Meat Mixture

In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, eggs, Worcestershire sauce, minced garlic, salt, and pepper. Use your hands to mix gently until everything is fully incorporated. Overmixing can lead to a tough meatloaf, so handle it gently!

Step 2: Shape the Loaf

Transfer the meat mixture onto a baking sheet lined with parchment paper. Shape it into a loaf, about 2 inches thick. Ensure it’s evenly shaped for uniform cooking.

Step 3: Prepare the Glaze

In a separate bowl, mix together the ketchup and brown sugar. Stir until well combined. This sweet glaze will give your meatloaf a delicious exterior and enhance the flavor.

Step 4: Coat the Meatloaf

Generously spread half of the ketchup glaze over the top of the meatloaf. Reserve the remaining glaze for later use. This step infuses moisture right from the start!

Step 5: Bake the Meatloaf

Place the meatloaf in a preheated oven at 350°F (175°C) and bake for 45 minutes. At this point, brush the remaining glaze over the meatloaf and return it to the oven for an additional 15 minutes, or until fully cooked. A meat thermometer should read 160°F (70°C) when done.

Nutritional Information

Here’s a breakdown of the nutritional values per serving (based on 8 servings):

• Calories: 350
• Protein: 28g
• Carbohydrates: 22g
• Fat: 18g
• Sodium: 600mg

Healthier Alternatives for the Recipe

• Use ground turkey or chicken instead of beef for lower fat content.
• Replace breadcrumbs with oats for a fiber boost.
• Opt for low-sodium ketchup to reduce salt intake.
• Add finely chopped bell peppers or zucchini to the mixture for added moisture and nutrients.

Serving Suggestions

Your Juicy Meatloaf pairs wonderfully with a wide array of side dishes:

• Classic mashed potatoes with garlic
• Crispy roasted vegetables
• Fresh garden salad with vinaigrette
• Homemade mac and cheese for a comforting touch

For a twist, consider serving slices of meatloaf in a sandwich with some fresh greens and extra ketchup!

Common Mistakes to Avoid

• Overmixing the meat mixture can lead to a dense loaf. Mix just until combined.
• Not letting the meatloaf rest after baking can result in dryness. Allow it to rest for 10 minutes before slicing.
• Skipping the glaze can make the meatloaf less flavorful. Don’t underestimate the power of a good glaze!

Storing Tips for the Recipe

To maintain freshness:

• Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days.
• You can also freeze slices wrapped in plastic wrap for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheat in the oven at 350°F (175°C) covered with foil for even warming.

Conclusion

This Juicy Meatloaf with Brown Sugar Glaze Ketchup delivers a delightful blend of flavors, perfect for any family dinner. We encourage you to try this recipe, customize it to your taste, and share your thoughts in the comments below. Don’t forget to subscribe for more delicious recipes!

FAQs

Can I make the meatloaf ahead of time?

Absolutely! You can prepare the meat mixture, shape it, and refrigerate it for up to 24 hours before baking. Just remember to let it sit at room temperature for about 30 minutes before cooking.

What can I use instead of breadcrumbs?

Panko breadcrumbs, crushed crackers, or even rolled oats are excellent substitutes. Each will give a different texture, so choose according to your preference!

How do I know when the meatloaf is cooked properly?

Using a meat thermometer is the best way to ensure doneness. The internal temperature should reach 160°F (70°C). Alternatively, the meat should no longer be pink in the middle.

Can I add vegetables to the meatloaf?

Definitely! Chopped bell peppers, carrots, or even spinach can enhance both flavor and nutrition. Just make sure to finely chop them to ensure they cook evenly!

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