Mouthwatering Juicy Meatloaf with Brown Sugar Glaze Ketchup
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Author:sophiebennet
Total Time:1 hour 30 minutes
Yield:6 servings 1x
Description
Savor the mouthwatering flavor of our Meatloaf with Brown Sugar Glaze Ketchup Perfectly juicy its a musttry comfort food for any occasion
Ingredients
Scale
1 ½ lbs ground beef (or a mixture of beef and pork for extra flavor)
1 cup breadcrumbs (whole wheat or gluten-free options work well)
1 cup diced onions (sweet onions or shallots for a milder flavor)
2 cloves garlic, minced
2 large eggs
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme or Italian seasoning
1 cup ketchup (homemade or store-bought)
½ cup brown sugar (can substitute with honey or maple syrup)
Salt and pepper to taste
Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the ground beef, breadcrumbs, diced onions, minced garlic, eggs, Worcestershire sauce, thyme, salt, and pepper. Mix until everything is well incorporated.
Transfer the mixture to a baking dish or a lined loaf pan, shaping it into a loaf.
Prepare the glaze by mixing the ketchup and brown sugar until smooth. Spread half over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 60 minutes.
After 60 minutes, brush the remaining glaze over the top and bake for an additional 15 minutes.
Use a meat thermometer to check that the internal temperature is at least 160°F (71°C), then allow it to rest for 10 minutes before slicing.
