Description
Discover the deliciousness of Julie Marie’s Spiced Chai Delight Cake, a perfect blend of flavors that will enchant your taste buds. 154 chars
2 cups of all-purpose flour
1 cup of sugar
2 teaspoons of baking powder
1 teaspoon of ground cinnamon
1 teaspoon of ground cardamom
1 teaspoon of ginger powder
1/2 teaspoon of salt
2 large eggs
1 cup of milk
1 teaspoon of vanilla extract
1 cup of brewed chai tea
1/2 cup of chopped walnuts or pecans (optional)
Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the flour, sugar, baking powder, spices, and salt.
In another bowl, whisk together the eggs, milk, and vanilla extract. Slowly incorporate the brewed chai tea into this mixture.
Gradually pour the wet mixture into the dry ingredients, folding gently to combine.
Fold in the chopped walnuts or pecans if using.
Grease a 9-inch round cake pan or line it with parchment paper. Pour the batter into the prepared pan.
Bake in the preheated oven for 60 minutes. Check for doneness with a toothpick.
Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
A delightful cake that blends warm chai spices with a moist texture, perfect for any gathering.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Cuisine: Fusion
Nutrition
- Serving Size: 8 servings
- Calories: 250
- Sugar: 15g
- Fat: 10g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
