Decadent Keto Brownies: Indulge in Guilt-Free Delights!
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Author:sophieb
Total Time:30 minutes
Yield:16 servings 1x
Description
Savor guilt-free Keto brownies with rich flavor and a decadent texture. A delightful treat to satisfy your sweet tooth without the carbs! Enjoy!
Ingredients
Scale
1 cup of almond flour
1/2 cup of cocoa powder
3/4 cup of erythritol or monk fruit sweetener
1 teaspoon of baking powder
1/4 teaspoon of salt
2 large eggs
1/4 cup of unsweetened almond milk
1 teaspoon of vanilla extract
1/4 cup of butter or coconut oil (melted)
Instructions
Preheat your oven to 350 degrees F (175 degrees C).
Grease an 8×8 inch baking dish or line it with parchment paper.
In a large mixing bowl, whisk together almond flour, cocoa powder, erythritol, baking powder, and salt until well combined.
In a separate bowl, beat the eggs and add the melted butter (or coconut oil), almond milk, and vanilla extract. Mix until well blended.
Gradually add the wet ingredients into the dry mix, stirring just until combined.
Pour the brownie batter into the prepared baking dish and smooth it out evenly. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out with a few crumbs.
Notes
Discover how you can indulge in rich, fudgy Keto Brownies without jeopardizing your low-carb lifestyle. These brownies are easy to make and packed with flavor but devoid of excess carbs.
