Discover quick delicious Keto meatballs with our easy recipe guide Perfect for lowcarb meals these bites are irresistible and satisfying
Ingredients
Scale
1 lb ground beef (or turkey)
½ cup almond flour
¼ cup grated Parmesan cheese
1 large egg
3 garlic cloves, minced
2 tablespoons chopped parsley
Salt and pepper to taste
2 tablespoons olive oil (for frying)
Instructions
In a large bowl, combine the ground meat, almond flour, Parmesan cheese, minced garlic, egg, parsley, salt, and pepper. Mix well.
Roll the mixture into balls about 1 inch in diameter, yielding about 15 meatballs.
In a skillet over medium heat, add olive oil and warm for about 2 minutes.
Carefully place the meatballs in the skillet without overcrowding. Cook for about 5-7 minutes on one side before flipping to cook the other side until browned and cooked through.
Transfer to a plate lined with paper towels to absorb excess oil and serve with optional sugar-free marinara sauce.
Notes
Delicious, low-carb meatballs that are easy to prepare and packed with flavor, ideal for ketogenic diets.
