Ultimate Keto Philly Cheesesteak RollUps for a Tasty Treat
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Author:sophieb
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor these Keto Philly Cheesesteak Roll Ups a deliciously simple way to enjoy your favorite flavors while staying lowcarb and satisfied 153 chars
Ingredients
Scale
1 lb thinly sliced ribeye or flank steak
1 cup bell peppers, sliced
1 medium onion, sliced
2 cups shredded mozzarella cheese
2 tablespoons olive oil
1 teaspoon garlic powder
Black pepper to taste
Salt to taste
1 tablespoon butter
Instructions
Gather all your ingredients, and slice your ribeye or flank steak and vegetables into thin strips.
In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the sliced onions and bell peppers, and sauté for about 5-7 minutes until tender.
Push the vegetables to the side and add the sliced steak. Cook for about 3-4 minutes until browned, then mix in the vegetables.
Lay out a slice of cooked steak and vegetable mixture on a large piece of parchment. Top with shredded mozzarella and roll it up tightly.
Preheat your oven to 375°F. Place roll-ups seam side down on an oiled baking sheet. Bake for 10-15 minutes until the cheese is melted, broiling for golden finish if desired.
Remove from the oven, let cool briefly, and slice into bite-sized pieces. Serve immediately.
Notes
Satisfy your cravings for a traditional Philly cheesesteak while maintaining a keto lifestyle with these Keto Philly Cheesesteak Roll Ups, offering hearty flavors without the guilt.
