Discover this easy ground chicken dish thats kidapproved A delicious meal thats simple to make and sure to please young appetites Perfect for families
Ingredients
Scale
1 lb of ground chicken
2 tablespoons of olive oil
1 medium onion, chopped
3 cloves of garlic, minced
1 bell pepper, diced
1 can (15 oz) of tomato sauce
1 teaspoon of chili powder
1/2 teaspoon of salt
1/4 teaspoon of pepper
1 cup of cheddar cheese, shredded
2 tablespoons of fresh parsley, chopped
Instructions
In a large skillet over medium heat, heat the olive oil. Add the chopped onion and sauté for 2-3 minutes until it becomes translucent. Incorporate the minced garlic and diced bell pepper, stirring frequently for another 3-4 minutes until softened and fragrant.
Add the ground chicken to the skillet, breaking it apart with a wooden spoon. Cook until browned and fully cooked through, about 7-8 minutes. Season with chili powder, salt, and pepper to taste as the chicken cooks for an extra burst of flavor.
Once the chicken is cooked, pour in the tomato sauce and stir well to combine all the ingredients. Bring the mixture to a gentle simmer, allowing it to bubble and thicken for about 5 minutes.
Sprinkle the shredded cheddar cheese over the chicken mixture. Cover the skillet and let it cook until the cheese melts, about 2-3 minutes.
Remove from heat and sprinkle the chopped fresh parsley. Serve the dish warm.
Notes
This Kid-Approved Ground Chicken Recipe is a quick, nutritious, and flavorful meal that kids will love, packed with protein and vibrant vegetables.
