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Kid-Friendly Meatloaf Muffins with Sweet Ketchup Glaze

Delicious KidFriendly Meatloaf Muffins with Sweet Glaze


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  • Author: sophieb
  • Total Time: 55 minutes
  • Yield: 12 muffins 1x

Description

Try these tasty meatloaf muffins topped with a sweet ketchup glazeperfect for kids and a fun dinner option that everyone will love 145 chars


Ingredients

Scale
  • 1 pound of ground beef
  • 1 cup of breadcrumbs
  • 1 large egg
  • 1/2 cup of ketchup
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 2 tablespoons of Worcestershire sauce
  • 1 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 1/2 cup of bell pepper, diced

  • Instructions

  • Preheat your oven to 350°F (175°C).
  • Lightly grease a muffin tin with cooking spray or olive oil.
  • In a large bowl, combine the ground beef, breadcrumbs, egg, 1/4 cup of ketchup, diced onion, minced garlic, Worcestershire sauce, salt, pepper, and diced bell pepper. Mix thoroughly.
  • Evenly distribute the meat mixture into the muffin tin, filling each cup about 3/4 full.
  • Top each muffin with a tablespoon of ketchup.
  • Bake for 25 minutes, ensuring the internal temperature reaches 160°F (71°C).
  • Allow the muffins to cool before removing them from the tin.
  • Notes

    These Kid-Friendly Meatloaf Muffins with Sweet Ketchup Glaze are not only fun and flavorful but also a nutritious meal option for your family.

    • Prep Time: 30 minutes
    • Cook Time: 25 minutes
    • Category: Main Course
    • Cuisine: American

    Nutrition

    • Serving Size: 12 muffins
    • Calories: 210
    • Sugar: 3g
    • Fat: 10g
    • Carbohydrates: 15g
    • Fiber: N/A
    • Protein: 15g