Savory Korean BBQ Beef Rice Stack A Flavorful Delight
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Author:sophiebennet
Total Time:45 minutes
Yield:4 servings 1x
Description
Indulge in this savory Korean BBQ beef rice stack a flavorful delight thats perfect for quick meals Experience the ultimate culinary technique
Ingredients
Scale
1 lb of flank steak or sirloin
½ cup soy sauce
¼ cup brown sugar
2 tablespoons sesame oil
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 cups cooked jasmine rice
1 teaspoon black sesame seeds
Chopped green onions
Fresh vegetables (bell peppers, carrots, and cucumbers)
Instructions
Marinate the Beef: In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger. Mix well until the sugar dissolves. Add the flank steak, making sure it’s fully submerged in the marinade. Let it marinate for at least 15 minutes; for best results, let it sit longer (up to 24 hours) in the refrigerator to enhance flavors.
Cook the Beef: Heat a grill pan or skillet on medium-high heat. Once hot, add the marinated beef. Cook for about 4-5 minutes on each side for medium-rare, or adjust according to your taste. Remove from heat and let it rest for 5 minutes before slicing thinly against the grain, ensuring maximum tenderness.
