Description
Savor Korean BBQ in hearty steak rice bowls Quick recipe for a delicious meal packed with flavors Ideal for any weeknight dinner
Soy sauce
Brown sugar
Sesame oil
Garlic cloves, minced
Fresh ginger, grated
Black pepper
Green onions, chopped for garnish
Ribeye, sirloin, or flank steak
Short-grain rice or alternatives like brown rice, jasmine rice, or quinoa
Shredded carrots
Blanched spinach
Sliced cucumbers
Fried eggs
Toasted sesame seeds
Kimchi
Spicy Gochujang sauce
Prepare the marinade by mixing soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper.
Marinate the steak for at least 30 minutes or overnight.
Choose your cooking method: grill or pan-sear the steak for about 3-4 minutes on each side until medium-rare.
Prepare the rice according to the type you’ve selected, traditionally using a 1:1.2 ratio for short-grain rice.
Add colorful vegetables to the bowl like shredded carrots, blanched spinach, and sliced cucumbers.
Layer the ingredients in a bowl starting with rice, then the sliced steak, followed by veggies.
Drizzle with extra marinade or Gochujang sauce, and garnish with green onions and sesame seeds.
Serve hot with additional sauces and sides.
- Prep Time: 30 minutes
- minutes: 30
- Cook Time: 8 minutes
- Category: Dinner
- Cuisine: Korean
Nutrition
- Calories: 600 calories
- Sugar: 8 g
- Fat: 25 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 40 g
