Irresistible Korean Soy Marinated Mayak Eggs Recipe to Try!
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Author:sophieb
Total Time:90 minutes
Yield:4 servings 1x
Description
Discover the savory delight of Korean soy marinated eggs, also known as Mayak eggs, with this easy recipe that elevates any meal!
Ingredients
Scale
4 large eggs
1/4 cup soy sauce
1/4 cup water
1 tablespoon sugar
2 cloves of garlic, minced
1 teaspoon sesame oil
2 green onions, chopped
1/2 teaspoon red pepper flakes (optional)
Instructions
Boil the eggs for 6-7 minutes for medium-soft boiled eggs. For firmer yolks, boil for 8-9 minutes.
Prepare an ice bath with a bowl filled with ice and cold water while the eggs are boiling. Transfer the boiled eggs to the ice bath for 5-10 minutes.
In a separate bowl, combine soy sauce, water, sugar, minced garlic, sesame oil, and red pepper flakes. Stir until the sugar dissolves.
Peel the eggs under running water and gently pat them dry with a paper towel.
Place the peeled eggs in a glass container and pour the marinade over them. Ensure the eggs are fully submerged and let them marinate in the refrigerator for 30-45 minutes or overnight.
Notes
Korean soy marinated eggs, also known as Mayak eggs, are a delicious and versatile addition to any meal plan, featuring an addictive flavor explosion and delightful texture.
