Description
Delight in these Leftover Cranberry Sauce Muffins a perfect blend of coffee cake flavors that transform your leftovers into a tasty treat 155 chars
1 cup cranberry sauce
1 1/2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/2 cup milk
1/4 cup butter, melted
1 teaspoon cinnamon
Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
In a bowl, combine flour, sugar, baking powder, salt, and cinnamon.
In another bowl, whisk together the egg, milk, melted butter, and leftover cranberry sauce.
Gently fold the wet ingredients into the dry mixture until just combined.
Fill the muffin tins about two-thirds full and bake for 18-20 minutes until golden and a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 200 calories
- Sugar: 12 grams
- Fat: 8 grams
- Carbohydrates: 28 grams
- Fiber: 1 gram
- Protein: 3 grams
