Irresistible Lemon Blueberry Sheet Cake Recipe for Success!
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:sophieb
Total Time:90 minutes
Yield:12 servings 1x
Description
Delight in this Lemon Blueberry Sheet Cake that combines zesty lemon and juicy blueberries for a perfect dessert treat. Easy to make, full of flavor!
Ingredients
Scale
2 cups of all-purpose flour
1 ½ cups of sugar
2 teaspoons of baking powder
½ teaspoon of salt
½ cup (1 stick) of unsalted butter, softened
3 large eggs
1 cup of milk
¼ cup of fresh lemon juice
1 tablespoon of zest from 1 lemon
1 ½ cups of fresh blueberries
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking sheet or line it with parchment paper.
In a large bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well blended.
In another bowl, beat the softened butter and sugar together until light and fluffy, about 3-5 minutes.
Add the eggs one at a time, beating well after each addition. Follow this with the lemon juice, zest, and milk, mixing until just combined.
Gradually add the dry ingredient mixture to the wet ingredients. Stir until just combined.
Gently fold in the fresh blueberries to ensure they are evenly distributed throughout the batter.
Pour the batter into your prepared baking sheet and spread it evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before frosting.
Notes
This Lemon Blueberry Sheet Cake embodies the perfect balance of flavor, freshness, and texture, allowing the tartness of lemon to complement the sweetness of blueberries.
