Description
Delight in these Lemon Blueberry Sweet Rolls, a perfect treat for brunch or dessert. Easy to make, bursting with flavor, and absolutely delicious!
4 cups of all-purpose flour
1/2 cup of granulated sugar
2 1/4 teaspoons of active dry yeast
1 cup of warm milk
1/4 cup of unsalted butter, melted
1/2 teaspoon of salt
1 tablespoon of lemon zest
1 cup of blueberries, fresh or frozen
1 cup of powdered sugar (for glaze)
2 tablespoons of lemon juice (for glaze)
In a large mixing bowl, combine warm milk and sugar. Sprinkle the yeast over the milk and let it sit for 5-10 minutes until frothy.
Stir in the melted butter, salt, and lemon zest once the yeast is activated.
Gradually add all-purpose flour, one cup at a time, mixing until a soft dough forms.
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for 30 minutes or until doubled in size.
Punch down the dough, roll it out into a large rectangle about 1/4 inch thick.
Evenly spread blueberries over the dough, pressing them in gently.
Starting from one edge, carefully roll the dough into a log and cut into 12 equal pieces.
Arrange rolls in a greased baking dish, cover, and let them rise again for 30 minutes.
Preheat the oven to 375°F (190°C) while the rolls rise.
Bake the sweet rolls for 25-30 minutes or until golden brown.
Whisk together powdered sugar and lemon juice for the glaze while the rolls bake.
Allow the rolls to cool slightly before drizzling with glaze.
Notes
Delicious Lemon Blueberry Sweet Rolls with a delightful blend of tart and sweet flavors, perfect for breakfast or dessert.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 220
- Sugar: 10g
- Fat: 8g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
