Delicious Lemon Coriander Soya Rice Recipe to Impress!
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Author:sophieb
Total Time:30 minutes
Yield:4 servings 1x
Description
Create a tasty Lemon Coriander Soya Rice dish that will impress guests. Easy steps for flavorful rice perfect for any meal! Enjoy this quick recipe!
Ingredients
Scale
1 cup of dry soya chunks
1.5 cups of brown rice
1/2 cup of chopped fresh coriander leaves
2 tablespoons of lemon juice
3 cloves of minced garlic
3 cups of vegetable stock
1 medium onion, chopped
2 tablespoons of olive oil
Salt to taste
Instructions
Step 1: Soak the soya chunks in hot water for about 15 minutes until they are rehydrated. Squeeze gently to remove excess water and set aside.
Step 2: In a pot, combine the brown rice with 3 cups of vegetable stock and bring it to a boil. Reduce to low heat, cover, and let it simmer for approximately 20 minutes or until the rice is tender.
Step 3: In a large frying pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
Step 4: Add the rehydrated soya chunks to the sautéed onion and garlic mixture, season with salt, and continue cooking for 5-7 minutes until slightly browned.
Notes
A flavorful and nutritious plant-based meal, Lemon Coriander Soya Rice combines soya chunks, brown rice, and aromatic herbs for a delightful culinary experience.
