Irresistible Lemon Crinkle Cookies Recipe – Herbs & Flour
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:sophieb
Total Time:45 minutes
Yield:24 cookies 1x
Description
Delight in this Lemon Crinkle Cookies recipe with a zesty twist. Perfectly chewy, these cookies are a sweet treat from Herbs & Flour. Enjoy!
Ingredients
Scale
2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of unsalted butter (softened)
1 cup of granulated sugar
1/4 cup of brown sugar
2 large eggs
1 tablespoon of zest of 1 large lemon
2 tablespoons of fresh lemon juice
1/2 cup of powdered sugar
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Cream them together until light and fluffy.
Beat in the eggs, lemon zest, and lemon juice until fully combined.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Cover the dough with plastic wrap and refrigerate for at least 15 minutes.
Scoop tablespoon-sized portions of dough, roll them into balls, and coat each ball in powdered sugar.
Place the cookies on a parchment-lined baking sheet, spaced 2 inches apart. Bake for 12-15 minutes until the edges are set but centers are still soft.
Notes
Discover the delightful realm of Lemon Crinkle Cookies, a treat that defies common misconceptions about cookie-making, serving mouthwatering flavor and a vibrant burst of citrus.
