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Lemon Oatmeal Crumble Bars – A Delicious & Refreshing Treat

If you’re looking for a delightful dessert that perfectly balances sweetness and tang, look no further than Lemon Oatmeal Crumble Bars. These bars are not only easy to make but also packed with flavors that will brighten up your day. In this article, we will explore the step-by-step process of creating these vegan-friendly bars that everyone will love. Whether for a picnic, dessert table, or just a special treat at home, this recipe is sure to impress!

Ingredients You’ll Need

Base Layer

The base of the Lemon Oatmeal Crumble Bars is made up of simple ingredients, most of which you may already have in your pantry. Here’s what you need:

  • 1 cup rolled oats
  • 1 cup all-purpose flour (or gluten-free flour)
  • ½ cup brown sugar
  • ½ teaspoon salt
  • ½ cup coconut oil or butter, melted

Lemon Filling

The star of the show is undoubtedly the lemon filling. You’ll want it to be bright and zesty, so gather the following:

  • 1 cup freshly squeezed lemon juice (about 4-5 lemons)
  • 2 tablespoons lemon zest
  • 1 cup sugar
  • ½ cup cornstarch
  • ½ teaspoon turmeric (for color, optional)
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Preparation: Making Your Lemon Bars

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the oats, flour, brown sugar, and salt. Pour in the melted coconut oil and mix until crumbly. Press this mixture into the bottom of a lined baking dish (9×9 inches works well) to create an even crust.

Step 2: Create the Lemon Filling

In a saucepan over medium heat, whisk together the sugar and cornstarch. Slowly add in the lemon juice and zest, stirring continuously until the mixture begins to thicken. This should take about 5-7 minutes. Once thick, remove from heat and pour it over the crust.

Baking the Lemon Oatmeal Crumble Bars

Step 3: Bake

Pour the lemon mixture over the crust evenly. Now, crumble any leftover crust mixture on top of the lemon filling. Bake for 30-35 minutes until the top is golden brown. Let it cool completely at room temperature before slicing.

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Step 4: Chilling the Bars

For the best flavor experience, chill the bars in the refrigerator for at least 2 hours before serving. This helps the filling set properly and enhances the flavors.

Tips for the Perfect Lemon Oatmeal Crumble Bars

Choosing the Right Lemons

Make sure to use fresh lemons for maximum flavor. Look for lemons that are firm and heavy, indicating juiciness. Organic lemons are also recommended to avoid pesticide residues.

Serving Suggestions

For an extra touch, serve your bars with a dusting of powdered sugar or a dollop of whipped cream. These additions elevate the dessert even further!

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Storing and Freezing Your Bars

Storage Instructions

Once your Lemon Oatmeal Crumble Bars have cooled and set, store them in an airtight container. They will keep well in the refrigerator for up to a week.

Freezing Tips

If you have leftovers, you can freeze the bars. Wrap them tightly in plastic wrap, then place them in a freezer-safe container. They can be enjoyed for up to three months when properly stored.

Nutritional Information

Per Serving

Each bar contains approximately:

  • Calories: 180
  • Fat: 7g
  • Carbohydrates: 28g
  • Sugar: 10g
  • Protein: 2g

Vegan and Gluten-Free Options

This recipe can easily be made vegan by substituting the butter with coconut oil and ensuring that you’re using gluten-free oats and flour.

FAQs

How do I know when my crumble bars are done baking?

Your Lemon Oatmeal Crumble Bars are done when the top is lightly golden and the lemon filling has set. It should have a slight jiggle but should not look liquidy.

Can I substitute the sugar in this recipe?

Yes, you can use coconut sugar or agave syrup as alternatives, though the texture and taste may vary slightly.

Can I use bottled lemon juice instead of fresh lemon juice?

While bottled lemon juice can be used, fresh lemon juice yields a brighter and more robust flavor, which is crucial for these bars.

How should I cut my bars for the best presentation?

Use a sharp knife and cut into squares or rectangles. For cleaner edges, wipe the knife with a damp cloth after each cut.

Conclusion

Lemon Oatmeal Crumble Bars are a wonderfully refreshing dessert that combines the tartness of lemons with the hearty texture of oats. Perfect for any occasion, these bars are sure to become a favorite in your household. So why not whip up a batch today and enjoy the bright flavors that will surely uplift any day?

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Lemon Oatmeal Crumble Bars

Delicious Lemon Oatmeal Crumble Bars for Ultimate Flavor Bliss


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  • Author: sophieb
  • Total Time: 55 minutes
  • Yield: 12 bars 1x

Description

Savor the zesty goodness of Lemon Oatmeal Crumble Bars Indulge in a perfect blend of flavors and textures in every bite


Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup all-purpose flour (or gluten-free flour)
  • ½ cup brown sugar
  • ½ teaspoon salt
  • ½ cup coconut oil or butter, melted
  • 1 cup freshly squeezed lemon juice (about 45 lemons)
  • 2 tablespoons lemon zest
  • 1 cup sugar
  • ½ cup cornstarch
  • ½ teaspoon turmeric (for color, optional)

  • Instructions

  • Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the oats, flour, brown sugar, and salt. Pour in the melted coconut oil and mix until crumbly. Press this mixture into the bottom of a lined baking dish (9×9 inches works well) to create an even crust.
  • In a saucepan over medium heat, whisk together the sugar and cornstarch. Slowly add in the lemon juice and zest, stirring continuously until the mixture begins to thicken. This should take about 5-7 minutes. Once thick, remove from heat and pour it over the crust.
  • Pour the lemon mixture over the crust evenly. Now, crumble any leftover crust mixture on top of the lemon filling. Bake for 30-35 minutes until the top is golden brown. Let it cool completely at room temperature before slicing.
  • For the best flavor experience, chill the bars in the refrigerator for at least 2 hours before serving. This helps the filling set properly and enhances the flavors.
  • Notes

    Delightful dessert bars that perfectly balance sweetness and tang, made with fresh lemons and oats. Easy to prepare and perfect for any occasion.

    • Prep Time: 20 minutes
    • Cook Time: 35 minutes
    • Category: Dessert
    • Cuisine: Vegan

    Nutrition

    • Serving Size: 12 bars
    • Calories: 180
    • Sugar: 10g
    • Fat: 7g
    • Carbohydrates: 28g
    • Fiber: 0g
    • Protein: 2g

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    Sophie Bennett

    I’m the home cook, dessert lover, and heart behind TasteDiary. My love for Korean sweets started in my grandmother’s kitchen—my Halmoni—in Jeonju, South Korea. She wasn’t a professional chef, but to me, every dish she made was filled with magic and meaning.

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