Delicious Lemon Oatmeal Crumble Bars for Ultimate Flavor Bliss
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Author:sophieb
Total Time:55 minutes
Yield:12 bars 1x
Description
Savor the zesty goodness of Lemon Oatmeal Crumble Bars Indulge in a perfect blend of flavors and textures in every bite
Ingredients
Scale
1 cup rolled oats
1 cup all-purpose flour (or gluten-free flour)
½ cup brown sugar
½ teaspoon salt
½ cup coconut oil or butter, melted
1 cup freshly squeezed lemon juice (about 4–5 lemons)
2 tablespoons lemon zest
1 cup sugar
½ cup cornstarch
½ teaspoon turmeric (for color, optional)
Instructions
Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the oats, flour, brown sugar, and salt. Pour in the melted coconut oil and mix until crumbly. Press this mixture into the bottom of a lined baking dish (9×9 inches works well) to create an even crust.
In a saucepan over medium heat, whisk together the sugar and cornstarch. Slowly add in the lemon juice and zest, stirring continuously until the mixture begins to thicken. This should take about 5-7 minutes. Once thick, remove from heat and pour it over the crust.
Pour the lemon mixture over the crust evenly. Now, crumble any leftover crust mixture on top of the lemon filling. Bake for 30-35 minutes until the top is golden brown. Let it cool completely at room temperature before slicing.
For the best flavor experience, chill the bars in the refrigerator for at least 2 hours before serving. This helps the filling set properly and enhances the flavors.
Notes
Delightful dessert bars that perfectly balance sweetness and tang, made with fresh lemons and oats. Easy to prepare and perfect for any occasion.
