Indulge in zesty lemon oatmeal crumble bars a delicious treat perfect for any occasion Try this easy recipe for a refreshing dessert today 153 chars
Ingredients
Scale
1 ½ cups rolled oats
1 cup all-purpose flour (or whole wheat flour for a heartier option)
½ cup brown sugar (or coconut sugar for a healthier alternative)
½ teaspoon cinnamon
½ cup unsalted butter, melted (or coconut oil for a dairy-free option)
1 cup fresh lemon juice (approximately 3–4 lemons)
1 cup granulated sugar
2 tablespoons cornstarch
¼ teaspoon salt
Instructions
Preheat your oven to 350°F (175°C). In a medium bowl, combine rolled oats, flour, brown sugar, and cinnamon. Stir until evenly mixed. Pour in the melted butter and mix until the crumbly texture forms. Press half of this mixture into the bottom of a greased 9×9 inch baking pan.
In another bowl, whisk together the fresh lemon juice, granulated sugar, cornstarch, and salt until smooth.
Pour the lemon filling over the pressed oat base in the baking pan. Evenly spread the remaining crumble mixture on top of the lemon filling.
Bake for 30-35 minutes, or until the top is golden brown.
