Name: Irresistible Light Almond Crinkle Cookies for Seasonal Desserts
Prep time: 30 min
Cook time: 25 min
Total time: 90 min
Yield: 24 cookies
Cuisine: American
Ingredients: 2 cups of almond flour; 1 cup of powdered sugar; 2 large egg whites; 1 teaspoon of almond extract; 1/2 teaspoon of baking powder; 1/4 teaspoon of salt; 1/4 cup of powdered erythritol (optional)

Description

Delight in these Light Almond Crinkle Cookies, perfect for seasonal desserts. Try this easy recipe for a sweet festive treat! (143 chars)

Ingredients

Scale

2 cups of almond flour

1 cup of powdered sugar

2 large egg whites

1 teaspoon of almond extract

1/2 teaspoon of baking powder

1/4 teaspoon of salt

1/4 cup of powdered erythritol (optional)

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Instructions

Preheat the oven to 350°F (175°C).

In a large mixing bowl, combine the almond flour, powdered sugar, baking powder, and salt. Whisk thoroughly.

In another bowl, whisk the egg whites until slightly frothy. Add almond extract and continue whisking until soft peaks form.

Gently fold the egg whites into the dry ingredients using a spatula until combined.

Chill the dough in the refrigerator for 30 minutes.

Form balls of dough and roll each ball in powdered sugar.

Place cookies on parchment-lined baking sheets and bake for 20-25 minutes until set but still soft in the center.

Allow to rest on the sheet for five minutes before transferring to a wire rack.

Serve warm and enjoy!

Notes

Delight in our Light Almond Crinkle Cookies, a perfect blend of taste and nutrition, ideal for seasonal desserts. Prepared in approximately 90 minutes, these cookies satisfy your sweet tooth while impressing your guests.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 24 cookies
Calories: 80 kcal
Sugar: 3 g
Fat: 4 g
Carbohydrates: 9 g
Fiber: 1 g
Protein: 2 g