Light Spring Crinkle Cookies for Last-Minute Entertaining
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:sophieb
Total Time:30 minutes
Yield:24 cookies 1x
Description
Delight guests with Light Spring Crinkle Cookies, perfect for last-minute entertaining. Easy prep, delicious taste for any occasion. 149 chars
Ingredients
Scale
2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1 cup of granulated sugar
1/2 cup of powdered sugar
2 large eggs
Zest of 1 lemon
1/2 cup of melted butter
1 teaspoon of vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
In another bowl, beat the eggs, melted butter, lemon zest, and vanilla extract until well combined.
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
Using a tablespoon, scoop out portions of dough, roll them into balls, and roll in powdered sugar.
Place cookies on the prepared baking sheet, leaving space between each, and bake for 10-12 minutes or until the edges are lightly golden.
Remove from oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Light Spring Crinkle Cookies are an easy, delicious treat perfect for any occasion. With minimal ingredients and preparation time, you can impress guests and indulge your cravings without much effort.
