Irresistible Loaded Bacon & Egg Hash Brown Muffins Recipe
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Author:sophieb
Total Time:90 minutes
Yield:12 muffins 1x
Description
Delicious Loaded Bacon & Egg Hash Brown Muffins for breakfast! Easy prep, cheesy goodness, and crispy hash browns. Perfect morning treat!
Ingredients
Scale
4 cups of hash browns, frozen or homemade
6 strips of bacon, cooked and crumbled
6 large eggs
1 cup of shredded cheddar cheese
¼ cup of sliced green onions
½ teaspoon of salt
½ teaspoon of black pepper
Cooking spray, as needed
Instructions
Preheat your oven to 375°F (190°C). Spray a muffin tin with cooking spray or grease with olive oil.
In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove and let it drain on a paper towel, then crumble it.
In a large mixing bowl, whisk together the eggs, salt, and black pepper until well combined.
Add the hash browns, crumbled bacon, shredded cheese, and green onions to the egg mixture. Stir gently until evenly coated.
Fill each muffin cup to about three-quarters full with the mixture.
Bake in the preheated oven for 25-30 minutes, or until golden brown on top and a toothpick inserted comes out clean.
Let the muffins cool in the pan for 5 minutes before gently removing them to cool completely on a wire rack.
Notes
Start your day with a protein-packed breakfast of Loaded Bacon and Egg Hash Brown Muffins. A delicious and savory dish that’s hearty, satisfying, and quick to prepare.
