Savor the flavors of Loaded Baked Potato Soup with this hearty recipe Perfect for chilly days its a delicious comfort food that delights

Scale

4 large russet potatoes

1 medium onion, diced

3 cloves of garlic, minced

1 cup of cheddar cheese, shredded

1 cup of sour cream

4 cups of chicken broth

1 cup of heavy cream or milk

1/2 cup of cooked bacon, crumbled

2 green onions, sliced

Salt and pepper to taste

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Peel and cube potatoes. Rinse and set aside.

Sauté onion and garlic in a large pot until fragrant. Add potatoes and chicken broth, bring to a boil, and simmer until tender.

Blend the soup to desired consistency and return it to the pot. Stir in cream and cheese until blended.

Season with salt and pepper, and serve hot with toppings!