Indulge in Loaded Butterscotch Cheesecake Delight Today
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Author:sophiebennet
Total Time:6 hours
Yield:12 servings 1x
Description
Savor the indulgent Loaded Butterscotch Cheesecake delight Dive into a creamy rich treat that will satisfy your sweet cravings today
Ingredients
Scale
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar
24 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup butterscotch sauce
1 cup sour cream
1 cup whipped cream
¼ cup butterscotch chips
Extra butterscotch sauce for drizzling
Instructions
Prepare the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press into a 9-inch springform pan and bake at 350°F for 10 minutes. Cool.
Make the cheesecake filling: Beat softened cream cheese, gradually add sugar, vanilla extract, and eggs one at a time. Fold in butterscotch sauce and sour cream.
Bake: Pour filling over cooled crust and bake for about 60 minutes, until edges are set but center is jiggly. Turn off oven and cool inside for 1 hour.
Chill: Refrigerate for at least 4 hours or overnight.
Top it off: Spread whipped cream, sprinkle butterscotch chips, and drizzle extra sauce before serving.
