Description

Try this Loaded Crispy Smashed Potatoes recipe for a flavorpacked side thats perfectly crispy and utterly delicious Ideal for any meal

Ingredients

Scale

2 lbs of baby potatoes

1/4 cup of olive oil

1 teaspoon of salt

1/2 teaspoon of black pepper

1 cup of shredded cheddar cheese

3/4 cup of cooked bacon bits

1/4 cup of chopped green onions

Plain Greek yogurt (as desired for serving)

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Instructions

Rinse the baby potatoes under cold water and place them in a large pot. Cover with cold water, add a pinch of salt, and boil until fork-tender, usually about 15-20 minutes.

Preheat the oven to 450°F (232°C).

Drain the potatoes, let cool, and place on an oiled baking sheet. Smash each potato to about 1-inch thickness. Drizzle with olive oil and sprinkle salt and pepper.

Bake in the preheated oven for 20-25 minutes until edges are golden and crispy.

Sprinkle with cheddar cheese and bacon bits. Return to the oven for another 5-10 minutes until the cheese is melted.

Garnish with green onions and serve warm with Greek yogurt.

Notes

Loaded Crispy Smashed Potatoes are a delightful twist on comfort food, perfect for family dinners and gatherings. Crispy edges topped with cheese, bacon, and served with a creamy dip will surely impress your guests.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Side Dish
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 220
Sugar: 0g
Fat: 14g
Carbohydrates: 18g
Fiber: 2g
Protein: 8g