Delicious Loaded Potato Taco Bowl Meal Prep for Quick Meals
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Author:sophieb
Total Time:90 minutes
Yield:4 servings 1x
Description
Prep quick meals with a savory Loaded Potato Taco Bowl Easy recipe for delicious flavors perfect for your weekly meal planning Enjoy today
Ingredients
Scale
2 large potatoes, diced
1 pound ground beef or turkey
2 tablespoons taco seasoning
1 can (15 oz) black beans, drained and rinsed
1 cup shredded cheddar cheese
½ cup sour cream
¼ cup chopped green onions
2 tablespoons olive oil
2 cups shredded lettuce
Instructions
Wash and dice the potatoes into small cubes.
Preheat your oven to 425°F (220°C) and toss the diced potatoes in olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes.
In a large skillet over medium heat, cook the ground beef or turkey until browned and stir in the taco seasoning.
Add the drained black beans to the skillet and mix thoroughly, heating for an additional 5-7 minutes.
In meal prep containers, layer the roasted potatoes at the bottom, followed by the seasoned meat and beans, and then add shredded lettuce, cheese, sour cream, and garnish with green onions.
Allow the bowls to cool before sealing for storage. They can be stored in the fridge for up to 5 days.
Notes
A delicious Loaded Potato Taco Bowl that transforms healthy meal prep into a rewarding culinary experience with savory ingredients.
