Busy Weeks? Try This Easy Low-Carb Mexican Enchilada Skillet!
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Author:sophieb
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor the flavors of a Low-Carb Enchilada Skillet, perfect for busy weeks. Quick, delicious, and healthy—your new go-to weeknight dish! 151 chars
Ingredients
Scale
1 lb of ground beef or turkey
2 tablespoons of olive oil
1 medium onion, diced
3 cloves of garlic, minced
1 medium bell pepper, diced
1 can (14.5 oz) of canned diced tomatoes
1 can (4 oz) of green chilies, diced
2 tablespoons of Tex-Mex seasoning
1 cup of shredded cheese (cheddar or Mexican blend)
Fresh cilantro for garnish
Instructions
Prepare Your Ingredients: Gather all your ingredients to streamline your cooking process. Dice the onion and bell pepper, mince the garlic, and open the cans of tomatoes and green chilies.
Sauté the Base: In a large skillet, heat olive oil over medium heat. Add diced onion and bell pepper, sauté for 3-5 minutes until the onion is translucent.
Brown the Meat: Add ground beef or turkey to the skillet and cook until browned, approximately 5-7 minutes. Drain excess fat if necessary.
Spice It Up: Stir in minced garlic, canned tomatoes, green chilies, and Tex-Mex seasoning. Allow to simmer for about 5 minutes.
Melt the Cheese: Sprinkle shredded cheese on top, cover with a lid, and let it melt for an additional 2-3 minutes.
Garnish and Serve: Remove from heat, top with fresh cilantro, and serve your Low-Carb Mexican Enchilada Skillet.
Notes
A quick and flavorful Low-Carb Mexican Enchilada Skillet ready in just 30 minutes, perfect for busy weeknight dinners.
