Savory Low Carb Slow Cooker Italian Beef Recipe for Easy Meals
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Author:sophieb
Total Time:495 minutes
Yield:6 servings 1x
Description
Savor tender Italian beef with this low carb slow cooker recipe Perfect for easy meals enjoy a healthy twist on a classic dish 153 chars
Ingredients
Scale
3–4 pounds of beef roast (chuck or brisket)
4 cups of beef broth
2 tablespoons of Italian seasoning
4 cloves of garlic (minced)
2 medium bell peppers (sliced)
1 large onion (sliced)
1 teaspoon of red pepper flakes (optional)
To taste of salt and pepper
Instructions
Start by trimming any excess fat from your beef roast. Season the roast generously with salt and pepper.
For an extra depth of flavor, sear the roast on all sides in a skillet over medium-high heat until browned, about 3-4 minutes per side.
Place the sliced onions and bell peppers at the bottom of the slow cooker, then place the seared beef on top. Pour in the beef broth and add the minced garlic, Italian seasoning, and red pepper flakes.
Set your slow cooker to low and cook for 7-8 hours until the beef is tender and shreds easily with a fork.
Remove the beef from the slow cooker and shred it into bite-sized pieces. Return it to the slow cooker and mix with the juices.
Notes
A delicious low-carb version of the classic Italian beef made in a slow cooker, perfect for satisfying cravings while adhering to dietary needs.
