Ultimate Low Carb SugarFree Snickerdoodle Cookies 2025
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:sophieb
Total Time:30 minutes
Yield:24 cookies 1x
Description
Delight in 2025 with our Low Carb Snickerdoodle Cookies sugarfree and guiltless Perfect for healthy diets and sweet cravings
Ingredients
Scale
2 cups of almond flour
3/4 cup of granulated erythritol
1/2 cup of softened butter
2 large eggs
2 teaspoons of vanilla extract
1 teaspoon of baking powder
2 teaspoons of cinnamon
1/4 teaspoon of salt
Instructions
Preheat your oven to 350°F (175°C).
In a medium-sized bowl, cream together the softened butter and erythritol until the mixture is light and fluffy.
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
In a separate bowl, whisk together the almond flour, baking powder, cinnamon, and salt. Gradually add this mixture to your wet ingredients, stirring until a cohesive dough forms.
Using a tablespoon, scoop the dough and roll it into balls. Place these on a parchment-lined baking sheet.
In a small bowl, mix together an additional tablespoon of erythritol with 1 teaspoon of cinnamon and roll each cookie dough ball in this mixture.
Bake your cookies for about 12-15 minutes, or until the edges are lightly golden.
Let your cookies sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Discover how to make Low Carb Sugar Free Snickerdoodle Cookies that are healthy, tasty, and easy to prepare.
