Description
Indulge in 2025s low carb sugarfree snickerdoodle cookies Perfect treat for healthconscious bakers seeking scrumptious flavor without guilt
2 cups of almond flour
3/4 cup of granulated erythritol
1 teaspoon of baking powder
2 teaspoons of ground cinnamon
1/4 teaspoon of salt
1/2 cup of unsalted butter (melted)
2 large eggs
Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, whisk together the almond flour, erythritol, baking powder, ground cinnamon, and salt.
Step 3: In another bowl, beat the melted butter and eggs together until well combined.
Step 4: Gradually add the wet mixture to the dry ingredients, stirring until a sticky dough forms.
Step 5: Using a tablespoon, scoop out the dough and roll it into balls. Place them on the baking sheet.
Step 6: In a small bowl, mix together 1 tablespoon of erythritol with 1 teaspoon of ground cinnamon. Roll each cookie ball in this mixture.
Step 7: Bake for 10-12 minutes, or until the edges turn golden. Let them cool before transferring to a wire rack.
Notes
Enjoy delicious low carb sugar free snickerdoodle cookies that satisfy sweet cravings while supporting your wellness journey.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 100
- Sugar: 0g
- Fat: 8g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
