Make Comforting Southern Banana Cobbler Right Away
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Author:sophieb
Total Time:55 minutes
Yield:8 servings 1x
Description
Savor Southern banana cobbler with easy steps. Learn how to make this comforting dessert quickly for a delightful treat anytime! 145 chars
Ingredients
Scale
4 large ripe bananas
1 cup granulated sugar
1 cup all-purpose flour
1/2 cup (1 stick) butter
1 cup milk
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C).
Peel and slice the ripe bananas into thick rounds.
In a mixing bowl, combine sugar, flour, baking powder, and salt. Stir these dry ingredients to ensure they are well blended. In a separate bowl, melt the butter and mix it with milk and vanilla extract. Pour the wet ingredients into the dry mixture and stir until just combined.
Gently fold the banana slices into the batter.
Grease a baking dish with a little butter or non-stick spray, then pour the banana batter into the dish. Bake in the preheated oven for 35 to 40 minutes, or until the top is golden and a toothpick inserted comes out clean.
Allow the cobbler to cool for about 10 minutes before serving. Top with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.
Notes
This comforting Southern banana cobbler brings warmth and joy to your kitchen with its simple ingredients and easy preparation, making it a must-try dessert.
