Savor the fruity flavors of Mango Strawberry Sunset Cupcakes! Perfect for any occasion, these treats are a delicious and eye-catching delight. (152 chars)
Ingredients
Scale
2 cups of all-purpose flour
1 cup of granulated sugar
1 tablespoon of baking powder
1/2 teaspoon of salt
1/2 cup of unsalted butter (softened)
2 large eggs
1/2 cup of milk
1 cup of mango puree
1 cup of diced strawberries
2 teaspoons of vanilla extract
2 cups of powdered sugar (for frosting)
1/4 cup of heavy cream (for frosting)
Instructions
Preheat the oven to 350°F (175°C) and line your cupcake pan with liners.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In another bowl, beat the softened butter until creamy. Gradually add the sugar mixture until light and fluffy.
Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
Gradually mix the dry ingredients into the wet mixture, alternating with the milk, starting and ending with dry ingredients.
Fold in the mango puree and diced strawberries gently.
Distribute the batter evenly in the cupcake liners, filling each about two-thirds full. Bake for 18-22 minutes until a toothpick comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack. Prepare frosting by whipping heavy cream and adding powdered sugar until desired consistency is reached. Frost cooled cupcakes.
Notes
These vibrant Mango Strawberry Sunset Cupcakes are a delightful summer treat, combining the flavors of fresh mango and strawberry in a moist cupcake, topped with a creamy frosting.
