Description
Savor the deliciousness of maple brown sugar cookies. Perfectly baked for a sweet treat, these cookies will satisfy any dessert lover’s cravings!
2 cups of all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon of salt
3/4 cup of unsalted butter (softened)
1 cup of brown sugar (packed)
1/4 cup of maple syrup
1 teaspoon of vanilla extract
1 large egg
Coconut oil for a dairy-free option
Honey for a different sweet profile
Almond extract for a unique flavor
Flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) for vegan
Preheat your oven to 350°F (175°C).
In a bowl, whisk together the flour, baking soda, and salt.
In a separate large bowl, beat the softened butter, brown sugar, and maple syrup until light and fluffy.
Beat in the egg and vanilla extract until fully incorporated.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Cover the cookie dough with plastic wrap and refrigerate for 30 minutes.
Using a cookie scoop or spoon, portion out the dough onto a parchment-lined baking sheet.
Bake for 10-12 minutes, or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Delightful maple brown sugar cookies that blend rich maple syrup with brown sugar for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 Cookies
- Calories: 120
- Sugar: 8 g
- Fat: 5 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 1.5 g
