Irresistible Maple Brown Sugar Cookies A Sweet Delight
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Author:sophieb
Total Time:50 minutes
Yield:24 cookies 1x
Description
Discover the ultimate Maple Brown Sugar Cookies recipe that delivers a sweet chewy treat Perfect for any occasion or as a delightful snack 155 chars
Ingredients
Scale
2 1/4 cups of all-purpose flour
3/4 cup of unsalted butter (softened)
1 cup of brown sugar (packed)
1/4 cup of maple syrup
1 teaspoon of vanilla extract
1 teaspoon of baking soda
1/2 teaspoon of salt
1 large egg
1/2 cup of choice of nuts (chopped, optional)
Instructions
Preheat your oven to 350°F (175°C) and collect your ingredients.
In a large mixing bowl, combine the softened unsalted butter and packed brown sugar. Cream together on medium speed for about 2-3 minutes until light and fluffy.
Beat in the egg, maple syrup, and vanilla extract until well combined and smooth.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
Fold in the chopped nuts, if using.
Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto prepared baking sheets lined with parchment paper, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are golden brown.
Notes
Indulge in the comforting warmth of these Deliciously Soft Maple Brown Sugar Cookies, perfect for chilly days and delightful gatherings.
