Irresistible Maple Snickerdoodles Recipe for Ultimate Cookie Bliss
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Author:sophieb
Total Time:90 minutes
Yield:24 cookies 1x
Description
Discover the best Maple Snickerdoodles recipe for delicious cookies Unlock the secret to ultimate cookie bliss with this easytofollow method
Ingredients
Scale
2 3/4 cups of all-purpose flour
2 teaspoons of baking soda
1/2 teaspoon of cream of tartar
1/4 teaspoon of salt
1 cup of unsalted butter (softened)
1 cup of granulated sugar
1/2 cup of brown sugar (packed)
1/4 cup of maple syrup
2 teaspoons of vanilla extract
2 large eggs
1/4 cup of cinnamon (for dusting)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt.
In a large mixing bowl, combine the softened unsalted butter, granulated sugar, brown sugar, and maple syrup. Beat until light and fluffy.
Add the eggs one at a time, incorporating each before adding the next, and mix in the vanilla extract.
Gradually fold the dry ingredients into the wet ingredients until just combined.
Cover the dough and chill in the refrigerator for at least 30 minutes.
Prepare a cinnamon-sugar mixture by combining granulated sugar and cinnamon in a small bowl.
Scoop out dough and roll into balls, then coat each ball in the cinnamon-sugar mixture.
Place the balls on the baking sheet, spaced about 2 inches apart, and bake for 10 to 12 minutes until edges are lightly golden.
Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
This Maple Snickerdoodles recipe enhances a traditional cookie with rich, caramel notes of maple syrup, resulting in soft, chewy cookies that are a delight for any occasion.
