Ultimate Maple Snickerdoodles Recipe for Irresistible Flavor
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Author:sophieb
Total Time:90 minutes
Yield:24 cookies 1x
Description
Indulge in irresistible flavor with our Maple Snickerdoodles recipe Perfect for cookie lovers these treats combine sweet maple with classic snickerdoodle
Ingredients
Scale
2 3/4 cups of all-purpose flour
1 1/2 cups of granulated sugar
1/2 cup of maple syrup
1 cup (softened) of unsalted butter
2 large eggs
1 teaspoon of baking soda
2 teaspoons of cinnamon
1/2 teaspoon of salt
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and maple syrup. Cream together until light and fluffy (about 2-3 minutes).
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt. Gradually add this dry mixture into your wet mixture and gently fold until just combined.
Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes.
Scoop out tablespoon-sized portions of dough and roll them into balls.
In a small bowl, mix together additional granulated sugar and cinnamon. Roll each dough ball in this mixture.
Place the coated dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
Notes
Discover how to elevate traditional snickerdoodle cookies with the delightful addition of maple syrup.
