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Marry Me Chicken Soup

Irresistible Marry Me Chicken Soup A Heartfelt Recipe Delight


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  • Author: sophieb
  • Total Time: 90 minutes
  • Yield: 4 servings 1x

Description

Experience the delightful flavors of Marry Me Chicken Soup a heartfelt dish perfect for any occasion Taste the love in every spoonful


Ingredients

Scale
  • 4 pieces of chicken thighs (bone-in)
  • 2 tablespoons of olive oil
  • 2 carrots, sliced
  • 2 stalks of celery, chopped
  • 1 large onion, diced
  • 4 cloves of garlic, minced
  • 6 cups of chicken broth
  • 1 teaspoon of dried thyme
  • 2 bay leaves
  • 1 cup of heavy cream
  • ¼ cup of fresh parsley, chopped
  • Salt and pepper to taste

  • Instructions

  • Step 1: Prepare the Chicken: Heat the olive oil in a large pot over medium heat. Season the chicken thighs with salt and pepper. Add the chicken skin-side down and sear until golden brown, about 5-7 minutes.
  • Step 2: Sauté the Vegetables: Remove the chicken from the pot and set it aside. In the same pot, add the diced onions, carrots, and celery. Sauté for about 5 minutes until soft. Stir in the minced garlic and cook for another minute.
  • Step 3: Add the Liquids and Seasoning: Pour in the chicken broth, add the dried thyme and bay leaves. Bring to a boil, scraping up any brown bits from the bottom of the pot.
  • Step 4: Incorporate the Chicken: Return the browned chicken thighs to the pot, ensuring they are submerged. Reduce heat to low and let it simmer for about 45 minutes.
  • Step 5: Shred the Chicken: Remove the chicken thighs, let them cool slightly, then shred the meat. Return the shredded chicken to the soup.
  • Step 6: Add the Cream and Fresh Herbs: Stir in the heavy cream, simmer for an additional 10 minutes, and add fresh parsley, adjusting seasoning as desired.
  • Notes

    This Marry Me Chicken Soup is a delightful mix of flavors that brings warmth and comfort, perfect for cozy evenings or special gatherings.

    • Prep Time: 15 minutes
    • Cook Time: 75 minutes
    • Category: Soup
    • Cuisine: American

    Nutrition

    • Serving Size: 4 servings
    • Calories: 290
    • Sugar: Unknown
    • Fat: 15 g
    • Carbohydrates: 10 g
    • Fiber: Unknown
    • Protein: 25 g